Mead: Art, Science, and Other Ramblings
Any and all things mead related, told from the perspective of an avid Mazer!
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09 June 2014
The trick to perfect mead?
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Alright, this is not the high quality, well researched post I promised, that's coming. Right now, I think one of those "brilliant...
05 June 2014
Ramblings
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Sorry, to the handful of you that read this, that I haven't posted much recently; it turns out that for all my lazziness I'm very bu...
20 May 2014
Almost Political
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I see that I have some viewers from the Ukraine. What ever side of the "issues" you are on, I am sorry you guys have to go through...
08 May 2014
Sourcing honey
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Honey is the most important ingredient in mead (duh!), and using quality honey is the first step to making quality mead. But how do we get i...
3 comments:
01 May 2014
Sugar breaks and SNA timing
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This is mainly about calculating when to add nutrients during SNA ( S taggered N utrient A dditions ), not the benefits of specific dosage...
22 April 2014
What do you want from an experiment?
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Please, I beg that the few of you reading this post a comment so I can make up my own mind. (Who could be expected to do that on their own?...
3 comments:
18 April 2014
Yeast Rehydration
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Why? Choosing a yeast strain is vital to the final quality of mead (and beer, wine, sake, even spirits), as is the care that is taken to...
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